Chemlali olive oil is a soft and subtle oil, very balanced and harmonious. It is distinguished by well-perfumed and very persistent aromas and flavors in the aftertaste (sweet aroma of dried fruit such as hazelnut). It goes well with meats, grilled vegetables and pasta. The Chemlali olive is a typical Tunisian olive, the most widespread in Tunisia, it is an olive mainly for making oil but rarely consumed as a table olive because it is too small. Certified organic Chemlali olive oil, slightly sweet with light fruitiness, perfectly balanced between bitterness and spiciness, ideal for bread, salads, honey, fresh cheese and traditional Tunisian dishes. - chemlali Sfax is a very old oil variety, it is characterized by its fairly wide adaptation to different environments and by its productivity. This variety represents 56% of the plantations and extends from Cap-Bon to the South and from the coast to the interior of the country (Sbeitla and Sidi Bouzid)