Delicious recipes featuring Golden Spoon Olive Oil
Mediterranean Shrimp Fried Rice
A delicious fusion dish featuring succulent shrimp, scrambled eggs, and fresh vegetables, all cooked in Golden Spoon Extra Virgin Olive Oil for an authentic Mediterranean flavor.
⏱️ Prep: 15 min | Cook: 20 min
Ingredients:
2 cups cooked jasmine rice (day-old preferred)
1 lb medium shrimp, peeled and deveined
3 large eggs, beaten
1/2 cup diced red bell pepper
1/2 cup frozen peas
3 green onions, sliced
3 cloves garlic, minced
4 tbsp 🫒 Golden Spoon Extra Virgin Olive Oil
2 tbsp soy sauce
1 tsp dried oregano
Salt and pepper to taste
Instructions:
Heat 2 tbsp olive oil in a large skillet over medium-high heat
Add shrimp, season with salt, pepper, and oregano. Cook 2-3 minutes per side
Remove shrimp and set aside
Add remaining oil, scramble eggs and remove
Add garlic, bell pepper, and peas. Stir-fry for 2 minutes
Add rice, breaking up clumps. Stir-fry for 3-4 minutes
Return shrimp and eggs to pan, add soy sauce and green onions
Toss everything together and serve hot
Homemade Olive Oil Flour Tortillas
EVOO Golden Spoon Olive Oil, used not only in the tortilla dough but also for cooking the tortillas, imparts flavor and function.
⏱️ Prep: 30 min | Cook: 15 min
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1/4 cup 🫒 Golden Spoon Extra Virgin Olive Oil
3/4 cup warm water
Additional olive oil for cooking
Instructions:
In a large bowl, whisk together flour, baking powder, and salt
Add olive oil and warm water, mix until dough forms
Knead on floured surface for 2-3 minutes until smooth
Divide into 8 portions, cover and rest for 20 minutes
Roll each portion into thin 8-inch circles
Heat a skillet over medium-high heat, brush with olive oil
Cook tortillas 1-2 minutes per side until lightly spotted
Keep warm wrapped in clean kitchen towel
Crispy Shrimp Tacos with Sweet Chili Mayo
These sensational, EVOO Golden Spoon Olive Oil, shrimp are tossed in a sweet chili sauce and mayonnaise combination adding layers of flavor.
⏱️ Prep: 20 min | Cook: 10 min
Ingredients:
1 lb medium shrimp, peeled and deveined
1 cup panko breadcrumbs
1/2 cup flour
2 eggs, beaten
1/3 cup 🫒 Golden Spoon Extra Virgin Olive Oil
8 small corn tortillas
2 cups shredded cabbage
1/2 cup mayonnaise
3 tbsp sweet chili sauce
2 tbsp lime juice
1 tsp paprika
Salt and pepper to taste
Instructions:
Season shrimp with salt, pepper, and paprika
Set up breading station: flour, beaten eggs, panko
Bread shrimp by dipping in flour, egg, then panko
Heat olive oil in large skillet over medium-high heat
Fry shrimp 2-3 minutes per side until golden and crispy
Mix mayo, sweet chili sauce, and lime juice for sauce
Warm tortillas and fill with cabbage, shrimp, and sauce
Serve immediately with lime wedges
Greek Salad Sandwich
The iconic Greek Salad has gone through a little sandwich makeover! The same delicious ingredients with well seasoned mashed chickpeas, EVOO Golden Spoon Olive Oil and Greek yogurt.
⏱️ Prep: 15 min | Cook: 0 min
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup Greek yogurt
3 tbsp 🫒 Golden Spoon Extra Virgin Olive Oil
2 tbsp lemon juice
4 slices crusty bread
1 large tomato, sliced
1 cucumber, sliced
1/2 red onion, thinly sliced
1/4 cup Kalamata olives, pitted
1/4 cup feta cheese, crumbled
Fresh oregano and salt to taste
Instructions:
Mash chickpeas with Greek yogurt, 2 tbsp olive oil, and lemon juice
Season with salt, pepper, and oregano
Toast bread slices until golden
Spread chickpea mixture generously on each slice
Layer with tomato, cucumber, and red onion
Top with olives and feta cheese
Drizzle with remaining olive oil
Serve open-faced or as regular sandwiches
Classic Lyonnaise Salad with Dijon Olive Oil Dressing
A little French bistro meal at home. This simple, yet hearty recipe, is filled with crispy bacon, poached eggs, crispy croutons and a garlicky dijon dressing made using a lovely robust extra virgin olive oil.
⏱️ Prep: 10 min | Cook: 15 min
Ingredients:
6 cups mixed greens (frisée and arugula)
4 strips thick-cut bacon
4 large eggs
2 slices day-old bread, cubed
1/4 cup 🫒 Golden Spoon Extra Virgin Olive Oil
2 tbsp white wine vinegar
1 tbsp Dijon mustard
2 cloves garlic, minced
Salt and black pepper to taste
Instructions:
Cook bacon until crispy, reserve 2 tbsp fat
Make croutons: toss bread cubes with 1 tbsp olive oil, bake at 400°F for 8 minutes
Poach eggs in simmering water with vinegar for 3-4 minutes
Whisk together remaining olive oil, vinegar, Dijon, and garlic
Warm bacon fat slightly and add to dressing
Toss greens with warm dressing
Top with croutons, bacon pieces, and poached eggs
Season with salt and pepper, serve immediately
Olive Oil Blueberry Coffee Cake Muffins
Forgo the butter with these olive oil muffins. A mild EVOO Golden Spoon Olive Oil is perfect for baked goods, imparting crumb, flavor, and moisture.
⏱️ Prep: 15 min | Cook: 25 min
Ingredients:
2 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup 🫒 Golden Spoon Extra Virgin Olive Oil
2 large eggs
3/4 cup milk
1 tsp vanilla extract
1 cup fresh blueberries
1/4 cup brown sugar (for topping)
1 tsp cinnamon
Instructions:
Preheat oven to 375°F and line muffin tin with paper liners
In large bowl, whisk together flour, sugar, baking powder, and salt
In separate bowl, combine olive oil, eggs, milk, and vanilla
Pour wet ingredients into dry ingredients, mix until just combined
Gently fold in blueberries
Divide batter among muffin cups
Mix brown sugar and cinnamon, sprinkle on top
Bake 20-25 minutes until golden and toothpick comes out clean
Golden Spoon
