Organic Extra Virgin Olive Oil – 1 L

Golden Spoon Organic Extra Virgin Olive Oil is a certified organic, cold-pressed olive oil from Tunisia, bottled in 1 L and shipped from Canada. It is an award-winning oil with a full, fresh flavour and a high polyphenol content — lab-tested at 260 mg/kg — the natural antioxidant compounds that give a good extra virgin olive oil its character.

Why Tunisian extra virgin olive oil

Tunisia is one of the world's largest olive oil producers, with groves that have been cultivated along the Mediterranean coast for centuries. The olives for Golden Spoon are pressed soon after harvest, without heat or chemicals, so the flavour and polyphenols stay intact. The result is a true extra virgin oil: fruity, with the gentle peppery finish that signals freshness, and none of the flat taste of refined or blended oils. Read our guide to Tunisian olive oil.

How to use it

• Drizzle over salads, grilled vegetables, fish and hummus
• Finish soups, pasta and roasted meats just before serving
• Serve as a dip with fresh bread and a pinch of sea salt
• Cook with it every day — extra virgin olive oil is stable for sautéing and roasting

Quality you can check

Lab analysis and certificates for our oils are published on our lab analysis and certificates page.

Details

• Size: 1 L
• Origin: Tunisia (Sfax region)
• Harvest: November 2025 — olives are picked and pressed in mid-November each year, and the new harvest arrives after November 2026
• Certified organic (USDA Organic, US–Canada equivalency)
• Cold-pressed, extra virgin
• Store in a cool, dark place with the cap tightly closed

Want to know more about what makes extra virgin olive oil special? Read our guides on why EVOO is considered a superfood and the health benefits and culinary uses of extra virgin olive oil.

Also available in 500 ml and 3 L, or paired with our smooth oil in the Organic + Smooth bundle.