Golden Spoon
Organic Extra Virgin Olive Oil – 3 L
Organic Extra Virgin Olive Oil – 3 L
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No minimum order. All provinces and territories.
Buy more, save up to 20%
| Quantity | Discount | Total | You save |
|---|---|---|---|
| 1 tin | — | $44.99 | — |
| 2 tins | 5% | $85.50 | $4.48 |
| 4 tins | 10% | $162.00 | $17.96 |
| 12 tins | 15% | $459.00 | $80.88 |
| 20 tins | 20% | $720.00 | $179.80 |
Automatic volume savings: 2–3 tins: 5% · 4–11: 10% · 12–19: 15% · 20+: 20%.
No code required. Quantities are counted separately for each product and size. Only the highest eligible tier applies to all units of this product. Totals and savings above are for the exact quantities listed, before applicable taxes, and reflect Shopify's per-unit discount rounding. Free standard shipping applies to Canadian delivery addresses.
Golden Spoon Organic Extra Virgin Olive Oil in the 3 L tin is the same award-winning, certified organic, cold-pressed Tunisian oil as our 1 L bottle — in the format that makes the most sense if you cook with olive oil every day.
Why a tin
Light and air are the two things that age an olive oil. A sealed metal tin blocks light completely and, kept closed and in a cool cupboard, keeps the oil fresh far longer than a large glass bottle on the counter. Decant a small amount into a bottle or cruet for the table and keep the tin closed between refills. That also protects the polyphenols you are paying for.
How to use it
- Daily cooking — sautéing, roasting, pan-frying
- Salad dressings, marinades and finishing
- Bread dipping with sea salt and herbs
- Families, meal prep and anyone who goes through a litre a month or more
Quality you can check
Lab analysis and certificates for our oils are published on our lab analysis and certificates page.
Details
- Size: 3 L tin
- Origin: Tunisia (Sfax region)
- Harvest: November 2025 — olives are picked and pressed in mid-November each year, and the new harvest arrives after November 2026
- Certified organic (USDA Organic, US–Canada equivalency)
- Cold-pressed, extra virgin
- Store in a cool, dark place; keep the tin closed and use within a few months of opening for best flavour
Learn more about what sets extra virgin olive oil apart in our guides on why EVOO is considered a superfood and the health benefits and culinary uses of extra virgin olive oil.
